The Perfect Cocktail
of Measure and Music

“Proprietors Bob Smith and Jackson Somphonphakdy have created a very smart, cool music venue and in doing so have answered the eternal dilemma – what comes first, the music or the customers? At Parlour it is the customers who are drawn throughout the week to the unique speakeasy décor, craft beer and tasty creative cocktails…”

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Sourcing Suds:
Grape and Grain Exchange

If you’re looking for an authentically craft experience, Grape & Grain is an absolute must! “The idea of craft beverages is already super popular, but you would be surprised how many people still feel intimidated by it. We try to take the intimidation out of the equation, basically, booze should be fun,” exclaimed owner Bob Smith.

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Local Entrepreneur to Open Spirits Shop and Lounge in San Marco Square

“…the goal of the Grape & Grain Exchange is to educate customers about both main stream brands and products from micro distilleries and small wineries. Besides spirits, the shop will also sell gourmet cheeses, locally baked bread, charcuterie, glass ware and cocktail kits for the novice home bartender….”

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Slow Food First Coast
“Snail of Approval”: 
Grape and Grain Exchange

Each bottle has a story that Smith is happy to share as he helps you make your selection. As a veteran of the restaurant and wine business he has visited many of the small batch distilleries and worked closely with the families that create each label. The Parlour, a back-room Speakeasy, prohibition style, serves up seasonal cocktails and keeps the crowds moving to jazz and a changing musical line-up.”

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